Friday, October 23, 2009

Scrambled German Eggs


ingredients:
1. eggs
2. herb cream cheese
3. butter
4. proscuitto / dry-cured ham

cooking instructions:
1. heat pan to medium heat
2. add butter and wait for light sizzle
3. cut proscuitto and then add for 1 minute to cook
4. add eggs after being beat
5. add the cheese
6. stir eggs slowly with spatula
7. when no more liquid serve

No comments:

Post a Comment